Saturday, June 9, 2012

Mmmm bacon.... Part 2

I have decided to use the maple syrup option for my 1st attempt.

 The cure is

1/2 cup brown sugar
1/2 cup salt
1/2 cup maple syrup

Having reviewed the comments at Curious Kai I decided to premix the cure in the bag.

This is the raw pork belly:

This is the cure mixed in the bag:

This is the belly in the bag all nicely mixed up.

I also decided that I would store the belly in a clip lock container to prevent any spill issues.

Into the fridge with it and I will see how it looks tomorrow.

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